FRUIT minimum 61%, CHOCOLATE minimum 22%,
GLUTEN FREE.
- DARK CHOCOLATE with 61% cocoa,
- High Quality fresh MILK,
- Natural COCOA.
FRUIT minimum 55%, CHOCOLATE minimum 25%,
GLUTEN FREE.
- GIANDUIA CHOCOLATE al 32% cocoa,
- High Quality fresh MILK,
- HAZELNUT paste,
- Natural COCOA.
Púreo Dark Cream Original
Púreo Original Gianduia Cream
AMOSA.EXE s.r.l.
Via F. Verrotti 60
65126 Pescara (PE) Italy
P.IVA/C.F. 02255290682
Email: info@amosa.it
Phone: +39 3287195395
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