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Púreo in the original recipe

The Púreo creams in the original recipe have half the calories and a third of the fat compared to common spreads.

Pùreo Fondente Original

FRUIT minimum 61%, CHOCOLATE minimum 22%,
GLUTEN FREE.

- DARK CHOCOLATE with 61% cocoa,
- High Quality fresh MILK,
- Natural COCOA.

Pùreo Gianduia Original

FRUIT minimum 55%, CHOCOLATE minimum 25%,
GLUTEN FREE.

- GIANDUIA CHOCOLATE al 32% cocoa,
- High Quality fresh MILK,
- HAZELNUT paste,
- Natural COCOA.

... always read the labels of our Púreo Púreo creams, with advice for better conservation and consumption !

Ingredienti Pùreo Fondente Original

Púreo Dark Cream Original

Ingredienti Pùreo Gianduia Original

Púreo Original Gianduia Cream

Amosa
Address

AMOSA.EXE s.r.l.  
Via F. Verrotti 60
65126 Pescara (PE) Italy
P.IVA/C.F. 02255290682 

Contact Us

Email: info@amosa.it
Phone: +39 3287195395

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