Intense Dark Chocolate and Sweet Gianduia
"Recipe without milk"
Intense Dark Chocolate Cream, with 25% Extra dark chocolate with 72% cocoa and natural cocoa, is produced using 80 grams of fruit per 100 grams of finished product. Read more...
Sweet Gianduia Chocolate Cream, with 25% hazelnut chocolate and Italian hazelnut paste and natural cocoa, is produced using 65 grams of fruit per 100 grams of finished product. Read more...
Dark Chocolate Cream, intense taste of pure dark chocolate, with 61% fruit and without added oils and fats, healthy goodies for all ages! Read more...
Gianduia Chocolate Cream, realized to give our little ones the first pleasure of hazelnut chocolate, with 25% gianduia, lots of fruit, without additives or preservatives, perfect even for adults. Read more...
AMOSA.EXE s.r.l.
Via F. Verrotti 60
65126 Pescara (PE) Italy
P.IVA/C.F. 02255290682
Email: info@amosa.it
Phone: +39 3287195395